Biochemical analysis of starch degradation by Ruminobacter amylophilus 70

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منابع مشابه

Degradation of soluble and insoluble proteins by Bacteroides amylophilus protease and by rumen microorganisms.

Various soluble and insoluble proteins (6.25 mg) were incubated at 37 C with partially purified protease from Bacteroides amylophilus (156 micrograms) in 2.0 ml of .1 M potassium phosphate buffer, pH 7.6, for 2, 4, 6 and 18 hr, and the liberated amino acids were determined by the ninhydrin method. Results showed that (1) although soluble, serum albumin and ribonuclease A were resistant to hydro...

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Culture and Physiology of a Starch-digesting Bacterium (bacteroides Amylophilus N. Sp.) from the Bovine Rumen1

Studies in this and other laboratories have disclosed a variety of starch-digesting rumen organisms, including Streptococcu bouis (Hungate et al., 1952), several cellulolytic strains (Hungate, 1950), and various non-cellulolytic bacteria (Gall et al., 1947; Gall and Huhtanen, 1951; Huhtanen and Gall, 1953a, b; Bryant and Burkey, 1953a,b; Jayko, 1953; McPherson, 1953; van der Wath, 1948) as well...

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Culture and physiology of a starch-digesting bacterium (Bacteroides amylophilus n. sp.) from the bovine rumen.

Studies in this and other laboratories have disclosed a variety of starch-digesting rumen organisms, including Streptococcu bouis (Hungate et al., 1952), several cellulolytic strains (Hungate, 1950), and various non-cellulolytic bacteria (Gall et al., 1947; Gall and Huhtanen, 1951; Huhtanen and Gall, 1953a, b; Bryant and Burkey, 1953a,b; Jayko, 1953; McPherson, 1953; van der Wath, 1948) as well...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1995

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.61.4.1488-1491.1995